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  • Hoptopia Reviews our Ethiopian Harrar Mead...

    Back in April of 2010, B. Nektar did a collaboration project with local rockstar coffee roaster Frank, at Ferndale’s Chazzano Coffee Roasters. This small, and Xtra Limited batch (only a bout 140 bottles were produced) was released at B. Nektar’s friday night tastings, and eventually a few trickled out to a handful of stores. Well, […]

    December 19, 2014

    Coffee Mead in a Bourbon Barrel...

    Every once in a while, someone will ask me, “where do you guys come up with all the ideas for your meads?” The truth is, we just don’t know. They just pop into our heads sometimes. This is true of our latest Frankenstein creation, codenamed: The Darkness. So as some of you already know, we […]

    December 19, 2014

    Kill All the Golfers...

    I have to laugh, because I’ve outsmarted even myself. My enemy, my foe, is a human. In order to conquer the human, I have to learn to think like a human. And, whenever possible, to look like one. I’ve gotta get inside this guy’s skin and crawl around for a few days. Who’s the golfer’s […]

    December 19, 2014

    Zombie Killer is Back from the Dead...

    IT’S ALIVE!! Zombie Killer Back from the Dead*! The second round of Zombie Killer is finally bottled and waiting for you to give it a loving home. In your belly. Homegrown all the way through, Zombie Killer Cherry Cyser is made with Hy’s Michigan apple cider, Michigan tart cherry juice from Traverse City and Michigan […]

    December 19, 2014

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