Ancient Soul Lifetime #2

Star Thistle Blossom & Orange Blossom Mead aged in Oak barrel for 14 months

Apple Pi with Graham Cracker Crust

Apple Pi with Spices and Graham Cracker Crust

Black Fang

A mead with blackberries, clove, and orange zest.

Devil's Juice

Honey Pineapple Wine with Chili Peppers and Smoked Pineapples.

Episode 13

Orange blossom and buckwheat honey aged in Bourbon Barrels.

Kill all the Golfers

A mead with black tea and lemon juice added.

Episode 13 Honey aged in Motor City Gas barrels

Episode 13 honey blend of Orange blossom honey & Buckwheat honey, then aged in Motor City Gas whiskey barrels.

Miel de Garde #3 (Double Whiskey Barrel Aged Episode 13)

Double Barrel-Aged Episode 13. Honey wine aged in Bourbon barrels.

Tequila Barrel Aged Tuco-Style Freakout

Agave mead with lime juice and lime zest aged in Tequila barrels.

Funky Monky

Mead with Cherry and Hops

Morada Aztec Spiced Metheglin

Star Thistle Honey, Cinnamon, Vanilla, Cacao Nibs, Ancho & Guajillo Chili Peppers

Dragons Are Real

Cherry chipotle mead aged in New Holland Brewing - Dragon's Milk barrels with cacao nibs.

Cherry Chipotle

Honey wine with cherry juice and Chipotle peppers.

Zombie Killer

A hard cider with honey and tart cherry juice.

Slice of Life

Hard cider with lemon and ginger added.

The Dude's Rug

Hard cider with Chai spices added.

Stupid Man Suit

Fresh pressed Michigan cider, Balaton cherry, raspberry and blackcurrant juices.

Rhube Strawberg

Orange blossom honey, Strawberry Juice and Pressed Rhubarb Juice

Ancient Soul #1

A traditional mead made with Wildflower honey aged in oak barrels.

Pineapple Coconut Express

Honey Pineapple Wine with Coconut added

Rex And the City

Honey - Cranberry Wine with Natural Flavors - Cosmopolitan Inspired Wine Cocktail

Tuco-Style Freakout

Orange blossom honey, agave nectar, lime juice and lime zest.

NecroMangoCon

A mead with mango and black pepper.

Ow! My Mangos!

Honey Mango wine with natural flavor & habaneros.

Oh My God, They Killed Zombie!

Apple Mead with Cherry and Spices added

The Mutant Killer Zombie Manhattan Project Thingy

Apple mead with cherry added and aged in rye whiskey barrels

Death Unicorn

Hard cider with black currant.

Apple Pi

Apple mead with spices added.

Milton's Madness - I Said NO Salt!

Agave Mead with lime juice, lime zest & orange zest. Still mead

American Maniacs

Apple Mead with Prickly Pear Juice added

Whiskey Barrel Aged Zombie Killer

Whiskey Barrel Aged Zombie Killer

Zombies Take Manhattan

Apple honey wine with cherry added and aged in rye whiskey barrels

Dwarf Invasion

Mead With Balaton Cherry and Hops.

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#bnektar

  • Big love to our volunteers Mark and Anne for pouring the B. Nektar delights at the Nashville Beer & Wine fest. #theneedformead
  • Whoa! We're kickin' off Crowler season in our taproom tonight at 5! We've got some cool stuff on tap that you can finally take home. 😎🤘🏼
  • Hallowmead is October 21st in our taproom... do you dare attend?! Check out Bnektar.com for info... and stay away from very evil skeletons on motorcycles. #hallowmead #halloween
  • Bottling up something very special today...in slim bottles. Can you guess what it might be? #theneedformead
  • Some tasty bone-dry cider waiting for some very interesting flavors to be introduced...
  • Pourin that Lavender Lemon Zest for @cbcboston!! @copenhagenbeer
  • Hey pals! If you're going to Ferndale's DIY Fest, stop by and see us! We'll be pouring Tuco-Style Freakout and Zombie Killer. Festival starts tonight at 5 and goes all weekend. Come party, dudes! #theneedformead
  • @stephen_with_a_ph86 is the man with the fresh cider plan. Props to B. Nektar's makers. #theneedformead #craftcider
  • Thirsty? Friday's a good day to down a few meads or ciders. We have what you crave in our taproom. See you at 5! #theneedformead
  • A little tasting action on a Friday morning. Kicking off the weekend just a lil' bit early. #theneedformead
  • Oh, ya know... just hanging some huge window clings on a lovely September morning. Come visit our taproom, located in Ferndale, MI! We open at 5 today. Check out Bnektar.com for more info and an updated tap list. #theneedformead #puremichigan
  • Another *~regular~* day in the B. Nektar office.
Next up: bamboo shoot mead?