Black Fang

A mead with blackberries, clove, and orange zest.

Essential Elements - Sweet blackberries, cloves, orange zest.

Appearance - Deep red with an enduring lacy white head.

Aroma - Sweet, pungent yet balanced clove, spicy yeast with a floral honey back.

Experience - Sweet and smooth with a full-bodied, dark berry wine character. Reminiscent of Spanish sangria and Garnacha grape wine. The creamy and carbonated mouthfeel finishes dry with a firm clove aftertaste.

Type: Mead

Alcohol: 6%

Package: 500 ml bottles, 1/6th barrel kegs

Food Pairings:

Tapas, manchego cheese, arbequina olives, cured hams, Moroccan sausage, berries.

Alabama, California, Florida, Georgia, Illinois Indiana, Iowa, Maine, Maryland, Massachusetts, Michigan, New Jersey, New York, North Carolina, North Dakota, Ohio, South Carolina, South Dakota, Tennessee, Texas, Virginia, Wisconsin

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