Cherry Chipotle

Honey wine with cherry juice and Chipotle peppers.

The sweet matches the heat in this brilliant wine with a kick. Bold, sweet cherry rolls seamlessly into a mild honey character that's quickly engulfed by a kick of smoky chipotle peppers that warms and tingles the mouth. Full-bodied with a wonderful balance of sweet and heat that lingers in the finish. Deep ruby-red, still and brilliantly clear with thick, streaming legs.

Type: Mead

Alcohol: 14%

Package: 375 ml bottles, 1/6th barrel kegs

Taproom Price: In Bottle , On Tap

Food Pairings:

Rich chocolate or molten lava cake, French vanilla and chocolate ice cream. Or pair with a creamy Brie or bold Roquefort cheese and water crackers.

Distribution Availability:

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  • Come get your fill of fun Wednesday night in our taproom. Good tunes, good times. Grab some bottles and crowlers for your turkey-centric festivities! Doors at 5, OPEN TIL’ 2 A.M. #theneedformead
  • All lined up and ready to be sold to a loving home. Miel de Garde #4 is available in the Taproom tonight!
  • Post your best photo with a drank of Zombie Killer and The Walking Dead premiere and you can win things. Best photo wins some swag.  #TWD # THENEEDFORMEAD make sure to tag us. @bnektar
  • Get some wicked deals in the taproom today only!  And toast to season 8 of @amcthewalkingdead premiering TONIGHT on AMC!
Doors//2p
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#TWD
#ZOMBIEKILLER
#BNEKTAR
#CRAFTCIDER
#WHERESBNEKTAR
#THENEEDFORMEAD
  • Big love to our volunteers Mark and Anne for pouring the B. Nektar delights at the Nashville Beer & Wine fest. #theneedformead
  • Whoa! We're kickin' off Crowler season in our taproom tonight at 5! We've got some cool stuff on tap that you can finally take home. 😎🀘🏼
  • Hallowmead is October 21st in our taproom... do you dare attend?! Check out Bnektar.com for info... and stay away from very evil skeletons on motorcycles. #hallowmead #halloween
  • Bottling up something very special today...in slim bottles. Can you guess what it might be? #theneedformead
  • Some tasty bone-dry cider waiting for some very interesting flavors to be introduced...
  • Pourin that Lavender Lemon Zest for @cbcboston!! @copenhagenbeer
  • Hey pals! If you're going to Ferndale's DIY Fest, stop by and see us! We'll be pouring Tuco-Style Freakout and Zombie Killer. Festival starts tonight at 5 and goes all weekend. Come party, dudes! #theneedformead
  • @stephen_with_a_ph86 is the man with the fresh cider plan. Props to B. Nektar's makers. #theneedformead #craftcider