Episode 13 2 Year Reserve

Honey Wine aged in Bourbon barrels for 24 months.

Appearance- Golden, brilliantly clear with long, thick streaming legs.

Aroma- Alcohol heat with subtle hints of sweet bourbon. Deep fermented honey with notes of earthy buckwheat and light caramel. Clean fermentation.

Experience- Sweet, rich honey with subtle vanilla and toasted bourbon notes. Lingering sweetness, grainy caramel aftertaste. Very smooth mouthfeel with a warming alcohol sensation on sides of tongue.

Type: Mead

Alcohol: 16.2%

Package: 375 ml bottles, 1/6 barrel kegs

Food Pairings:

Fruit tarts (apple, peach, or pear) and caramel cheesecake. It can also stand alone as a digestif.

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