Episode 13 2 Year Reserve

Honey Wine aged in Bourbon barrels for 24 months.

Appearance- Golden, brilliantly clear with long, thick streaming legs.

Aroma- Alcohol heat with subtle hints of sweet bourbon. Deep fermented honey with notes of earthy buckwheat and light caramel. Clean fermentation.

Experience- Sweet, rich honey with subtle vanilla and toasted bourbon notes. Lingering sweetness, grainy caramel aftertaste. Very smooth mouthfeel with a warming alcohol sensation on sides of tongue.

Type: Mead

Alcohol: 16.2%

Package: 375 ml bottles, 1/6 barrel kegs

Food Pairings:

Fruit tarts (apple, peach, or pear) and caramel cheesecake. It can also stand alone as a digestif.

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Doors open at 5 pm. 
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  • Wonder what’s in this Carboy?
Looks like bananas...and some sort of nuts?! #mysterymead
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  • Ferndale’s getting its first international beer, mead & cider fest! August 4th and 5th. We invited our brewer friends and they’re showing up to help us celebrate our 10th birthday... don’t miss it! Hosted by the Ferndale Area Chamber Of Commerce. 
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