Episode 13

Honey Wine Aged in Bourbon Barrels.

Appearance - Golden color, brilliantly clear and still with long, thick streaming legs.

Aroma - Alcohol heat with subtle hints of sweet bourbon whiskey. Deep fermented honey, with notes of earthy buckwheat and light caramel. Clean fermentation.

Experience - Sweet, rich honey with subtle vanilla and toasted bourbon notes. Lingering sweetness with a grainy caramel aftertaste. Very smooth mouthfeel with a warming alcohol sensation on sides of tongue.

Type: Mead

Alcohol: 15.5%

Package: 375 ml bottles

Taproom Price: In Bottle $24.99, On Tap

Food Pairings:

Fruit tarts (apple, peach or pear) and caramel cheesecake or it can stand alone as a digestif (after-dinner drink).

Distribution Availability:

Alabama, California, Georgia, Illinois Indiana, Maryland, Massachusetts, Michigan, Minnesota, New Jersey, New York, North Carolina, North Dakota, Ohio, South Carolina, South Dakota, Texas, Virginia, Wisconsin

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  • Some tasty bone-dry cider waiting for some very interesting flavors to be introduced...
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  • Another *~regular~* day in the B. Nektar office.
Next up: bamboo shoot mead?