Episode 13

Honey Wine Aged in Bourbon Barrels.

Appearance - Golden color, brilliantly clear and still with long, thick streaming legs.

Aroma - Alcohol heat with subtle hints of sweet bourbon whiskey. Deep fermented honey, with notes of earthy buckwheat and light caramel. Clean fermentation.

Experience - Sweet, rich honey with subtle vanilla and toasted bourbon notes. Lingering sweetness with a grainy caramel aftertaste. Very smooth mouthfeel with a warming alcohol sensation on sides of tongue.

Type: Mead

Alcohol: 15.5%

Package: 375 ml bottles

Food Pairings:

Fruit tarts (apple, peach or pear) and caramel cheesecake or it can stand alone as a digestif (after-dinner drink).

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