Morada Aztec Spiced Metheglin

Star Thistle Honey, Cinnamon, Vanilla, Cacao Nibs, Ancho & Guajillo Chili Peppers

Collaboration with Andre Junqueira and Fernanda Lazzari from Morada Brewing (Morada Cia Etílica) in Brazil. Inspired by cacao beverages consumed at Aztec Festivals and Ceremonies. We made a Star Thistle mead fermented to 14% with some nice residual sweetness and added cacao nibs, cinnamon, vanilla beans and a blend of mild Ancho & Guajillo chili peppers to give it an extremely exotic feel.

Type: Mead

Alcohol: 14.5%

Package: 375 ml bottles

Food Pairings:

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