Zombie Killer

Cherry Hard Cider

Essential elements- Apple, cherry

Appearance - Deep pink and clear with a light, lacy head that quickly dissipates.

Aroma - Crisp, clean apple cider, round, ripe tart cherry.

Experience - Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.


Type: Cider

Alcohol: 5.5%

Package: 500ml bottles and 1/6 barrel kegs.

Taproom Price: In Bottle , On Tap

Food Pairings:

Compliments many rich, fatty foods like bacon, barbecue, burgers, avocado and high-fat blue cheeses. Also pairs well with sweet foods like ice cream and cake/cupcakes.

Distribution Availability:

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#bnektar

  • Come get your fill of fun Wednesday night in our taproom. Good tunes, good times. Grab some bottles and crowlers for your turkey-centric festivities! Doors at 5, OPEN TIL’ 2 A.M. #theneedformead
  • All lined up and ready to be sold to a loving home. Miel de Garde #4 is available in the Taproom tonight!
  • Post your best photo with a drank of Zombie Killer and The Walking Dead premiere and you can win things. Best photo wins some swag.  #TWD # THENEEDFORMEAD make sure to tag us. @bnektar
  • Get some wicked deals in the taproom today only!  And toast to season 8 of @amcthewalkingdead premiering TONIGHT on AMC!
Doors//2p
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#TWD
#ZOMBIEKILLER
#BNEKTAR
#CRAFTCIDER
#WHERESBNEKTAR
#THENEEDFORMEAD
  • Big love to our volunteers Mark and Anne for pouring the B. Nektar delights at the Nashville Beer & Wine fest. #theneedformead
  • Whoa! We're kickin' off Crowler season in our taproom tonight at 5! We've got some cool stuff on tap that you can finally take home. 😎🀘🏼
  • Hallowmead is October 21st in our taproom... do you dare attend?! Check out Bnektar.com for info... and stay away from very evil skeletons on motorcycles. #hallowmead #halloween
  • Bottling up something very special today...in slim bottles. Can you guess what it might be? #theneedformead
  • Some tasty bone-dry cider waiting for some very interesting flavors to be introduced...
  • Pourin that Lavender Lemon Zest for @cbcboston!! @copenhagenbeer
  • Hey pals! If you're going to Ferndale's DIY Fest, stop by and see us! We'll be pouring Tuco-Style Freakout and Zombie Killer. Festival starts tonight at 5 and goes all weekend. Come party, dudes! #theneedformead
  • @stephen_with_a_ph86 is the man with the fresh cider plan. Props to B. Nektar's makers. #theneedformead #craftcider