December 19, 2014
IT’S ALIVE!! Zombie Killer Back from the Dead*!
The second round of Zombie Killer is finally bottled and waiting for you to give it a loving home. In your belly.
Homegrown all the way through, Zombie Killer Cherry Cyser is made with Hy’s Michigan apple cider, Michigan tart cherry juice from Traverse City and Michigan star thistle honey, then carbonated to fizzy goodness.
We don’t like to brag,** but we really knocked it out of the park this time. The judges at The Mazer Cup International Mead Competition agreed-Zombie Killer took a gold medal this year.
Not too sweet, a little tart, refreshing and utterly habit-forming, this is what cider wants to be when it grows up.
Come to the meadery and try it at our next tasting Friday, May 6th at 5:30 pm. $9.99 per 22 oz bottle. Limit 2 per person, first come, first served. Get there early, it goes fast.
*Ok, so it was never really dead. And Frankenstein’s monster was probably, technically, not a zombie. Whatever, I needed a hook, just go with it.
**except that we totally do.
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