
Episode 13 2 Year Reserve
Honey Wine aged in Bourbon barrels for 24 months.
Appearance- Golden, brilliantly clear with long, thick streaming legs.
Aroma- Alcohol heat with subtle hints of sweet bourbon. Deep fermented honey with notes of earthy buckwheat and light caramel. Clean fermentation.
Experience- Sweet, rich honey with subtle vanilla and toasted bourbon notes. Lingering sweetness, grainy caramel aftertaste. Very smooth mouthfeel with a warming alcohol sensation on sides of tongue.
Type: Mead
Alcohol: 16.2%
Package: 375 ml bottles, 1/6 barrel kegs
Food Pairings:
Fruit tarts (apple, peach, or pear) and caramel cheesecake. It can also stand alone as a digestif.