Cherry Pi with Crust

Tart cherries, orange blossom honey, and ACTUAL pie crusts

A collaboration with Got Mead (Vicky Rowe). The recipe is inspired by her memories of making cherry pie with her grandmother and we are excited to share the results of that recipe with you. GotMead is her tribute to the art and craft of mead making, and a collection of all the information she has been able to find about mead over the years, both on and off the web.

Type: Mead

Alcohol: 12.5

Package: 375ml bottles and 1/6 kegs

Food Pairings:

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