Index - B. Nektar Meadery

The Current Line-Up

Blood Amulet

Hard cider with raspberries & cranberries

Tequila Barrel Aged Tuco-Style Freakout

Agave mead with lime juice and lime zest aged in Tequila barrels.

Totally Strawberry

Orange blossom honey, strawberry

Wildberry Pyment

Grape honey wine with natural wild berry flavor added.

Black Fang

A mead with blackberries, clove, and orange zest.

Zombie Killer

A hard cider with honey and tart cherry juice.

Necro

A mead with mango and black pepper.

New Wave Lemonade

Mead with Blueberry and Lemon

Punk Lemonade

Fresh pressed Michigan cider, lemon & raspberry

Core Crusher

Dry Cider

Tuco-Style Freakout

Orange blossom honey, agave nectar, lime juice and lime zest.

Dwarf Invasion

Mead With Balaton Cherry and Hops.

Death Unicorn

Hard cider with black currant.

Saffron Bochet

Caramelized Orange Blossom honey & Saffron

Apricot Peach Cyser

Apple-honey wine with apricot and peach, then aged in Bourbon barrels for 11 months.

Episode 13

Orange blossom and buckwheat honey aged in Bourbon Barrels.

Cherry Chipotle

Honey wine with cherry juice and Chipotle peppers.

The Taproom

Hours

Tuesday - Friday: 4pm-10pm
Saturday: 2pm-10pm
Sunday: 2pm-8pm

Address

1511 Jarvis
Ferndale, MI 48220

Upcoming Events

Check out the blog for our upcoming events!

Our Story

Guided by geeky imagination, influenced by sub-pop culture and never satisfied with the status quo, B. Nektar aims to bring a modern twist on mead as well as diversify craft mead, cider and beer.

B. Nektar Meadery was founded in 2006 by Brad and Kerri Dahlhofer, with the help of their good friend Paul Zimmerman. Brad has been an avid homebrewer since 1998, making beers, meads, ciders and wine for his own enjoyment. When Brad and Kerri got married in 2005, he made a mead to toast with at their wedding and received great reviews from the guests. Jokingly, he said that he’d someday open a meadery.

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