Index - B. Nektar Meadery

The Current Line-Up

Episode 13

Orange blossom and buckwheat honey aged in Bourbon Barrels.

Necro

A mead with mango and black pepper.

Cherry Chipotle

Honey wine with cherry juice and Chipotle peppers.

Tequila Barrel Aged Tuco-Style Freakout

Agave mead with lime juice and lime zest aged in Tequila barrels.

The Dude's Rug

Hard cider with Chai spices added.

New Wave Lemonade

Mead with Blueberry and Lemon

Tuco-Style Freakout

Orange blossom honey, agave nectar, lime juice and lime zest.

Bubbly Strawberry Pyment

Made with Chardonnay and Gewurztraminer grapes, strawberry and star thistle honey.

Core Crusher

Dry Cider

Dwarf Invasion

Mead With Balaton Cherry and Hops.

Shadow Thicket

Wildflower honey wine with raspberry & black currant

Zombie Killer

A hard cider with honey and tart cherry juice.

Zombies Take Manhattan

Apple mead with cherry added and aged in rye whiskey barrels for 9 months.

Death Unicorn

Hard cider with black currant.

Punk Lemonade

Fresh pressed Michigan cider, lemon & raspberry

The Taproom

Hours

Thursday- Friday: 4pm-10pm
Saturday: 2pm-10pm
Sunday: 2pm-8pm

Address

1511 Jarvis
Ferndale, MI 48220

Upcoming Events

Check out the blog for our upcoming events!

Our Story

Guided by geeky imagination, influenced by sub-pop culture and never satisfied with the status quo, B. Nektar aims to bring a modern twist on mead as well as diversify craft mead, cider and beer.

B. Nektar Meadery was founded in 2006 by Brad and Kerri Dahlhofer, with the help of their good friend Paul Zimmerman. Brad has been an avid homebrewer since 1998, making beers, meads, ciders and wine for his own enjoyment. When Brad and Kerri got married in 2005, he made a mead to toast with at their wedding and received great reviews from the guests. Jokingly, he said that he’d someday open a meadery.

Welcome Back