April 13, 2018
Brunch and Meadmosas, anyone?
Spring Fest might be over, but there’s more fun to be had! Join us in our taproom for Mead-mosas and brunch from TruckShuka food truck starting at noon, Sunday, May 6th.
We’ll be opening a few hours early so you can get some hair of the bee that stung you: any leftover kegs from the fest will be on in the taproom.
We’ll be open from 12-8pm, Sunday, May 6th. Join us!
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