We return from whence we came, and present you a traditional Wildflower mead aged in oak barrels. Take the journey with us September 24th from 2pm-12am when we release the first of the soulful series in our taproom.
The Current Line-Up
Honey wine with cherry juice and Chipotle peppers.
Orange blossom honey, agave nectar, lime juice and lime zest.
Prickly Pear Kill All The Golfers
Honey Wine with Black tea, lemons, & Prickly Pear tea
Pineapple Coconut Express
Honey Pineapple Wine with Coconut added
The Mutant Killer Zombie Manhattan Project Thingy
Apple mead with cherry added and aged in rye whiskey barrels
Apple Mead with Prickly Pear Juice added
A hard cider with honey and tart cherry juice.
A traditional mead made with Wildflower honey aged in oak barrels.
Guided by geeky imagination, influenced by sub-pop culture and never satisfied with the status quo, B. Nektar aims to bring a modern twist on mead as well as diversify craft mead, cider and beer.
B. Nektar Meadery was founded in 2006 by Brad and Kerri Dahlhofer, with the help of their good friend Paul Zimmerman. Brad has been an avid homebrewer since 1998, making beers, meads, ciders and wine for his own enjoyment. When Brad and Kerri got married in 2005, he made a mead to toast with at their wedding and received great reviews from the guests. Jokingly, he said that he’d someday open a meadery.
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