ONLINE ORDERING & CARRY OUT OPTIONS!
We have changed our hours due to the recent orders from MDHHS.
The taproom will be closed for dining in. Order online for curbside pick-up!
~Click the button below for more info~
The Current Line-Up
Kill all the Golfers
A mead with black tea and lemon juice added.
The Dude's Rug
Hard cider with Chai spices added.
Hard cider with raspberries & cranberries
A hard cider with honey and tart cherry juice.
A mead with blackberries, clove, and orange zest.
Caramelized Orange Blossom honey & Saffron
Orange blossom honey, strawberry
New Wave Lemonade
Mead with Blueberry and Lemon
Orange blossom honey, agave nectar, lime juice and lime zest.
Grape honey wine with natural wild berry flavor added.
A mead with mango and black pepper.
Fresh pressed Michigan cider, lemon & raspberry
Tequila Barrel Aged Tuco-Style Freakout
Agave mead with lime juice and lime zest aged in Tequila barrels.
There's more where these came from.
Wednesday - Saturday: 12pm-8pm Sunday: 12pm-6pm
1511 Jarvis Ferndale, MI 48220
Check out the blog for our upcoming events!
Guided by geeky imagination, influenced by sub-pop culture and never satisfied with the status quo, B. Nektar aims to bring a modern twist on mead as well as diversify craft mead, cider and beer.
B. Nektar Meadery was founded in 2006 by Brad and Kerri Dahlhofer, with the help of their good friend Paul Zimmerman. Brad has been an avid homebrewer since 1998, making beers, meads, ciders and wine for his own enjoyment. When Brad and Kerri got married in 2005, he made a mead to toast with at their wedding and received great reviews from the guests. Jokingly, he said that he’d someday open a meadery.