Dedicated to the freaks and the geeks! What started as a top-secret experiment with Michigan honey, cherries and apple cider became a viral epidemic. It won’t be easy to survive, so grab your weapons and don’t forget this bottle for backup!
The Current Line-Up
A mead with blackberries, clove, and orange zest.
Cyser Of The Lambs
Apple Honey Wine aged in Chianti barrels for 12 months
Raspberry Honey Wine
Orange blossom honey, agave nectar, lime juice and lime zest.
Necro (AKA Necromangocon)
A mead with mango and black pepper.
Scurvy Shyster Bastard
Honey-grape wine with Elderflowers, Hops, & Grapefruit
A hard cider with honey and tart cherry juice.
Stupid Man Suit
Fresh pressed Michigan cider, Balaton cherry, raspberry and blackcurrant juices.
Episode 13 2 Year Reserve
Orange blossom and buckwheat honey aged in bourbon barrels for 24 months.
Guided by geeky imagination, influenced by sub-pop culture and never satisfied with the status quo, B. Nektar aims to bring a modern twist on mead as well as diversify craft mead, cider and beer.
B. Nektar Meadery was founded in 2006 by Brad and Kerri Dahlhofer, with the help of their good friend Paul Zimmerman. Brad has been an avid homebrewer since 1998, making beers, meads, ciders and wine for his own enjoyment. When Brad and Kerri got married in 2005, he made a mead to toast with at their wedding and received great reviews from the guests. Jokingly, he said that he’d someday open a meadery.
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