Meads

Sir Ashley

A bochet honey wine aged for 18 months in Buffalo Trace and Motor City Gas whiskey barrels.

Tuco-Style Freakout

Orange blossom honey, agave nectar, lime juice and lime zest.

Necro (AKA Necromangocon)

A mead with mango and black pepper.

Prickly Pear Kill All The Golfers

Honey Wine with Black tea, lemons, & Prickly Pear tea

Wildberry Pyment

Grape honey wine with natural wild berry flavor added.

Black Fang

A mead with blackberries, clove, and orange zest.

Miel de Garde #4 (Gin Barrel Aged Orange Blossom)

Orange blossom honey wine aged in Valentine Liberator gin barrels.

Scurvy Shyster Bastard

Honey-grape wine with Elderflowers, Hops, & Grapefruit

Ancient Soul Lifetime #2

Star Thistle Blossom & Orange Blossom Mead aged in Oak barrel for 14 months

Apple Pi with Graham Cracker Crust

Apple Pi with Spices and Graham Cracker Crust

Devil's Juice

Honey Pineapple Wine with Chili Peppers and Smoked Pineapples.

Episode 13

Orange blossom and buckwheat honey aged in Bourbon Barrels.

Kill all the Golfers

A mead with black tea and lemon juice added.

Episode 13 Honey aged in Motor City Gas barrels

Episode 13 honey blend of Orange blossom honey & Buckwheat honey, then aged in Motor City Gas whiskey barrels.

Miel de Garde #3 (Double Whiskey Barrel Aged Episode 13)

Double Barrel-Aged Episode 13. Honey wine aged in Bourbon barrels.

Tequila Barrel Aged Tuco-Style Freakout

Agave mead with lime juice and lime zest aged in Tequila barrels.

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#bnektar

  • Our new fruit press (left, 250 liter bladder press) pictured next to our old fruit press (right, Renee). This will be used for our new all-fruit high-end batches. Fairly certain @bonmactire will appreciate it! Photobomb courtesy of @bnektar.brad #theneedformead #pressingmatters #fruit #mead
  • Oh, it’s #nationalmargaritaday you say? Well then, come have a Tuco-Style Freakout (agave & lime mead) with a salted rim tonight in our taproom! We open at 5. #theneedformead #tighttighttight
  • Found a keg of Imperial Funky Monky! Come get some in our taproom before it’s gone! Don’t fake the funk, punk! #theneedformead #getthefunkout #funkymonks
  • Gettin’ some new floor drains today! Every day we’re getting closer to having everything under one roof. #construction #craftmead #craftcider #craftbeer 
#ferndale #theneedformead
  • We’ve amassed quite a sticker collection on our office fridge.
#stickers #craftbeer #mead
  • Death Unicorn is on the shelves in our taproom- and EVERYWHERE B. Nektar is sold starting 2/1. 
Hard cider with black currant. 
Don’t forget to read the bottle description to the tune of War Pigs! 💀🤘🏼🦄🤘🏼💀
#unicornsarereal #unicorns #warpigs #hardcider
  • Squeezin’ boysenberries today in the funk lab. Anyone have any good boysenberry jokes or puns? #theneedformead 
#theboysenbackintown #whatupboysenberries
  • Whatcha doin’ tonight? Drinking some sweet bottles you say? Tight! Stop by our taproom and stock up. Heck, stay a while and have a drink!
We open at 5 and close at midnight. #mead #cider #beer #craft #ferndale #ferndalemichigan #fabulousferndale #nectar #nektar
  • Having the floor torn apart for construction can’t stop us from #brewing #beer.
  • Wildberry Pyment bottles are back in our taproom TONIGHT at 5pm.
This tasty throwback is in honor of our upcoming 10 year anniversary.
750 ml bottles, $15.99, 15% ABV, no limit!
This will be available in all markets, so keep your eyes peeled! #mead #theneedformead #craft #michigan #Ferndale
  • @b.nektarmark and @bnektar.brad gettin’ piggy with it in the lab. Working on a batch of Caramel Bacon Candy Apple cider that MIGHT make its way into the taproom reeaaally soon... stay tuned! #craftcider #theneedforbacon #bacon
  • Attention ladies & germs! Our taproom will be CLOSED TONIGHT for our annual staff party. We’ll be back tomorrow evening at 5 pm. Happy Holidaze! 😎🎄🤘🏼🔥🍗